Mess Facility

A large Mess Hall with a capacity of 1000 members to dine at the same time enables all students and staff to have the lunch and breakfast. A large modem kitchen with steam cooking is attached to the mess hall. Staff members and  students (hostel students) are provided , tea and snacks every day. Special care is taken to provide quality and hygienic food to students. A food committee is responsible for monitoring the operations of the mess for implementing and reviewing the mess policy.