How to Cook Skirt Steak Outside

In Short

• Prep Time: 10 minutes | Cook Time: 6-8 minutes | Rest Time: 5 minutes | Yield: Serves 4
• Outside skirt steak is a flavorful cut, ideal for quick searing on a hot grill or pan.
• Key ingredients include coarse salt, black pepper, olive oil, and optional seasonings like garlic or smoked paprika.
• Marinate or dry rub for extra flavor, and always cook on high heat for a perfect crust.
• Slice against the grain for tender, juicy results.

Looking for an impressive yet incredibly easy meal idea? Outside skirt steak is here to save the day. With its bold beefy flavor and tender, juicy texture (when cooked right), it’s great for fajitas, tacos, or served solo with simple sides. Whether you’re a grill master or prefer stovetop searing, we’ve got you covered. Keep reading to learn how to make the most of this fantastic cut of beef!

Ingredients You’ll Need

This recipe keeps it simple while allowing you to add your own flair with seasonings and marinades.

• For the Steak:
  • 1.5 lbs outside skirt steak (trimmed of excess fat and silver skin)
  • 1 tsp coarse salt
  • ½ tsp freshly ground black pepper
  • 1 tbsp olive oil
• Optional Add-Ons for More Flavor:
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • 1 tsp chili powder (for a Tex-Mex twist)
  • Juice from 1 lime (if marinating)

Step-by-Step Instructions

Step 1: Prep the Steak

Start by patting your outside skirt steak dry with paper towels. This helps achieve the much-coveted seared crust. Next, inspect your cut—outside skirt steak typically has a thin strip of fat or membrane on one side. Trim away any excess fat, but don’t overdo it; a little fat adds great flavor when cooked.

Step 2 (Optional): Marinate or Use a Dry Rub

If you’re all about big flavor, now’s the time to infuse it. You can go the marinating route, mixing olive oil, lime juice, minced garlic, and your favorite seasonings in a zip-top bag. Add the steak, seal, and refrigerate for 30 minutes to a few hours. (Don’t marinate too long—the acidity can break down the meat too much.)

If you prefer a more straightforward approach, simply coat both sides evenly with olive oil, salt, pepper, and optional spices like smoked paprika or chili powder.

Step 3: Preheat Your Cooking Surface

Whether you’re using a stovetop grill pan or an outdoor grill, preheating is key to getting the right sear. Heat your grill or pan over high heat for 5-10 minutes until it’s screaming hot. You want the surface to be hot enough that water droplets sizzle instantly.

Step 4: Cook the Skirt Steak

Place the steak on the grill or in the pan and leave it alone. Resist the urge to move or press down on it—you want to develop those signature grill marks or a golden-brown crust.

• Cooking Time: Sear for about 3-4 minutes per side for medium-rare (internal temp of 130-135°F). Adjust the cooking time slightly if you prefer medium, but avoid overcooking as skirt steak can quickly toughen.

Step 5: Rest, Slice, and Serve

Once the steak is off the heat, transfer it to a cutting board and tent loosely with foil. Resting for 5 minutes allows the juices to redistribute, making for a juicier bite.

Now, the MOST important step when serving skirt steak is slicing it against the grain. Locate the direction of the muscle fibers, then cut perpendicular to them into thin slices. This ensures every bite is tender.

Tips and Tricks

• High Heat is Your Friend: Skirt steak loves high heat for quick cooking. A hot grill or pan guarantees that crispy caramelized exterior.
• Room Temperature Meat: Allow the steak to sit at room temperature for 15-20 minutes before cooking to ensure even cooking.
• Temperature Matters: Use a meat thermometer to nail your desired doneness. Pull it off the heat a few degrees below your target temp, as it will continue to cook while resting.
• Serve Immediately: Skirt steak is best served hot and fresh, so slice and enjoy it right away.

Variations and Pairings

• Tex-Mex Fajitas: Serve with sautéed bell peppers and onions, soft tortillas, and a dollop of guacamole.
• Chimichurri Steak: Top with vibrant chimichurri sauce for a zesty, herby twist.
• Asian-Inspired Bowl: Marinate with soy sauce, sesame oil, and ginger, then serve over rice with steamed veggies.
• Classic Steak Dinner: Plate alongside roasted potatoes and a fresh arugula salad.

Now you’re ready to tackle this flavor-packed cut of steak like a pro. Outside skirt steak is a versatile, quick-cooking marvel that’s sure to impress at your next dinner. Happy cooking, and enjoy every bite!