In Short
- Prep Time: 10 minutes | Chill Time: 2+ hours | Yield: Serves 8-10
- Coquito is Puerto Rico’s rich, creamy twist on eggnog with coconut flavors that scream holiday cheer.
- Key ingredients include coconut milk, sweetened condensed milk, evaporated milk, and a touch of rum.
- Infused with warm spices like cinnamon, nutmeg, and vanilla for a festive vibe.
- Best served chilled in small glasses, and it doubles as a great edible gift!
If the holidays had a flavor, Coquito would be it. This traditional Puerto Rican eggnog combines creamy coconut with rum and spices, creating a vibrant, tropical holiday drink. Whether you want to wow guests at your next gathering or simply enjoy a cozy glass while decorating the tree, this Coquito recipe has you covered. Keep reading for all the delicious details!
Ingredients You’ll Need
It doesn’t take much to make this festive drink, and chances are you already have most of these ingredients.
- For the Coquito Base:
- 1 can (13.5 oz) coconut milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 can (13.5 oz) cream of coconut (like Coco López)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (plus extra for garnish)
- ½ tsp freshly grated nutmeg
- Optional (But Recommended!):
- 1 to 1 ½ cups white or spiced rum (add to taste)
- Pinch of ground cloves for additional spice
- For Serving:
- Cinnamon sticks or shredded coconut (optional garnish)
Step-by-Step Instructions
Step 1: Blend the Ingredients
Pour the coconut milk, sweetened condensed milk, evaporated milk, and cream of coconut into a blender. Add the vanilla extract, ground cinnamon, and nutmeg. If you’re using rum (how could you not?), pour in 1 cup to start. Blend on medium speed until smooth and creamy.
Step 2: Adjust the Flavor (Optional)
Taste the Coquito base and adjust the sweetness or spices to your liking. Add a splash more rum if you want a stronger kick or a pinch of ground cloves for extra warmth. Give it another quick blend after adding any extras.
Step 3: Chill the Coquito
Transfer the mixture to a glass pitcher or bottle with a lid. Pop it into the fridge to chill for at least 2 hours, but overnight is even better. Coquito is best served really cold, so don’t skip this step!
Step 4: Serve and Enjoy
When you’re ready to serve, give the Coquito a good shake or stir, as some separation may occur while chilling. Pour into small glasses (it’s rich, so smaller servings are ideal). Garnish with a sprinkle of cinnamon or a cinnamon stick if you’re feeling festive. Cheers!
Tips and Tricks
- Go Fresh with the Spices: Use freshly grated nutmeg for maximum flavor—it makes a noticeable difference.
- Creamy Texture: For an ultra-smooth Coquito, strain the mixture through a fine mesh sieve before chilling.
- Non-Alcoholic Version: Skip the rum for a kid-friendly or mocktail version. Add a splash of coconut water or more vanilla to balance the flavors.
- Storage: Coquito keeps well in the fridge for up to 5 days. Just give it a shake before serving.
Variations You’ll Love
- Chocolate Coquito: Blend a few teaspoons of cocoa powder or melted chocolate into the base for a chocolaty spin.
- Café Coquito: Add a shot of strong brewed coffee or espresso for a coffee-infused version.
- Nutty Twist: Mix in a small splash of almond or hazelnut extract for a toasty flavor upgrade.
- Vegan Coquito: Swap evaporated milk and sweetened condensed milk for dairy-free alternatives like oat or almond condensed milk.
There you have it—the ultimate holiday drink straight from Puerto Rico’s kitchen to yours! Whether you’re sipping it by the fire or giving bottles of homemade Coquito as gifts, it’s a recipe that’s sure to spread the joy. Salud!
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